"Tozai Typhoon is a versatile premium sake that is delicious not only served chilled but also gently warmed as it is enjoyed during Japanese winters. Or substitute Typhoon for vodka or gin to give cocktails an Asian twist. To warm place a tokkuri , or ceramic carafe, of sake in a hot water bath and let sit until the sake reaches about 40ºC/104ºF, not boiling hot. To enjoy chilled, serve 3-4 oz straight into a white wine glass or use in any cocktail to add some Asian flair." Winemaker's Notes