2 oz Tropic Isle Palms Silver Rum 2 oz pineapple juice 2 oz coconut cream 1 cup ice Pineapple slice and cherry for garnish
Directions:
Combine Tropic Isle Palms Silver Rum, pineapple juice, coconut cream, and ice in a blender. Blend until smooth. Pour the mixture into a glass. Garnish with a pineapple slice and cherry. Serve and enjoy!
"Take a sip of Tropic Isle Palms rum and step into a sun-drenched Caribbean paradise. Distilled in Puerto Rico. Aromas of light coconut and dried tropical fruit on the nose. A dry, light body with a neutral mineral finish reminiscent... Read More