"Made with select Monastrell grapes and a touch of Tempranillo. After macerating and fermenting the two varieties separately in stainless-steel tanks, the wine is aged for 24 months in second- or first-year French and American oak barrels for a delicate assemblage of these two grapes. It has a rich bouquet with well-integrated toasted notes, minerality and a fine under layer of fruit. Pairs very well with meat dishes, fish with a variety of sauces, seafood rice dishes and cheese." Winemaker's Notes
Elsewhere: $11.99 |
$9.49 |
Save 21% |
Elsewhere: $22.99 |
$14.99 |
Save 35% |