"The 2019 Vidal Icewine comes in with 250 grams of residual sugar, 9.79 of total acidity and 9.5% alcohol...The richest of the Vidal ice wines this issue, although only by a hair, this is intensely flavored and rather unctuous. As with its 2018 sibling, this has typical peach and apricot nuances. It shows off a lot of sugar. Part of that extra richness over the 2018 may be the perception created by this being a year younger, to be sure." 93 Points, Wine Advocate